WHAT IS NUTRITION?
Good morning, People!
Trust you'll are all doing great and taking care of yourselves and having the right nutrition.
Remember! NUTRITION IS LIFE
What you take in, is what you get out.
Nutrition is the core essence of how the body uses food.
This means comprehending just how much the body and mind is affected by different foods, vitamins and minerals. Food has an important role in the body, the nutrients within fuels the body and provides energy too.
What is Nutrition?
Nutrition is the complex process by which organisms obtain and utilize essential nutrients from food to sustain life and promote health. A balanced diet includes macronutrients like carbohydrates, which provide energy, proteins for tissue repair, and fats for various body functions.
Micronutrients, including vitamins and minerals, play an important role in various metabolic processes, for immune function, and overall well-being.
Different organisms show different types or modes of nutrition, autotrophs produce their own food through processes like photosynthesis, while heterotrophs, including humans, consumes other organisms or organic matter.
Hydration is an important part of nutrition. Understanding and following good nutrition is essential for preventing diseases and maintaining optimal health throughout the lifespan.
TYPES OF NUTRITION
There are two types of nutrients found in living things, namely:
AUTOTROPHIC NUTRITION
HETEROPHIC NUTRITION
Autotrophic Nutrition:
In the autotrophic mode, organisms produce food by using common inorganic materials like water and carbon dioxide in the presence of light and chlorophyll. In other words, photosynthesis is the process through which light energy is transformed into food, such as glucose. Plants, Algae, and Bacteria (including cyanobacteria) are examples of organisms that follow an autotrophic mode of nutrition.
During photosynthesis, carbon dioxide and water are converted into carbohydrates. These sugars are stored in plants as starch. The stored starch later provides plants with the energy they need. The process of photosynthesis can be studied in the following steps:
Absorption: The chlorophyll present in the leaves absorbs the sunlight.
Conversion: The absorbed light energy is changed into chemical energy. The water molecule will split into molecules of oxygen and hydrogen.
Reduction: Carbon dioxide undergoes reduction, in which hydrogen and carbon combine to produce carbohydrates (sugar molecules).
Each of the steps takes place separately or sometimes simultaneously.
Carbohydrates are also called saccharides and carbs. They are sugar molecules divided based on the number of monomers divided into disaccharides, monosaccharides, or polysaccharides. They are the sugars, starches, and dietary fibre that occur in certain foods. The body breaks them down into glucose, which provides energy. Each gram of carbohydrates provides 4 calories. Foods rich in carbohydrates include rice, noodles, bread, grain-based products, and many more, additionally, they prevent the body from transforming the protein into energy, minimizing the loss of muscle mass. Complex carbohydrates help us to remain full for a long time while maintaining weight.
PROTEIN
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acids. Enzymes and Hormones are produced by proteins. Protein is a nutrient needed by the human body for growth and maintenance. There are 20 essential amino acids. Amino acids are essential for the human body in order to produce new proteins and repair the cells. They are present in food items like eggs, red meat, dairy, beans and nuts.
FATS
Fat is defined as any ester of a fatty acid. The body resupplies energy and sustains cell growth. They provide the body with its energy and protect it from injury. The fats keep the body active and warm. Typically, both saturated and unsaturated fats can be present in food items. Healthier to consume foods low in saturated fat, such as butter, seafood, cheese, coconut oil, chocolate, etc. Unsaturated fats are found naturally in foods such as avocados, salmon, almonds, and nuts.
MICRONUTRIENTS
Micronutrients include essential vitamins and minerals that the body needs in small amounts. It plays an important role in various physiological functions like growth and overall health. They are described as follows:
WATER
Each individual requires a minimum of two litres of water every day. Water is also essential to maintain cell health, maintain body temperature, minimize the risk of cystitis, lubricate and cushion joints, and keep the bladder free from harmful bacteria.
MINERALS
Minerals constitute essential micronutrients that contribute to healthy cardiovascular health and the building of strong bones. The human body requires sodium, chloride, calcium, magnesium, sulphur, phosphorus, and many other minerals.
FIBERS
Fibres related to diet are polysaccharides or carbohydrates that help in digestion. Dietary fibres do not supply us with any kind of nourishment or calories, helping in detoxifying the digestive tract of harmful substances. It helps eliminate and minimize the risk of cancer in the body. Rich sources of fibre include wholemeal bread, wheat, bran, nuts, veggies, etc.
4VITAMINS
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